Patient Services Manager -Healthcare - Lake Charles, LA
Location: Lake Charles Louisiana
Description: ARAMARK is currently interviewing Patient Services Manager -Healthcare - Lake Charles, LA right now, this position will be placed in Louisiana. More complete informations about this position opportunity please give attention to these descriptions. Description
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at www.twitter.com/aramarknews.
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.
ARAMARK Healthcare is searching for a Patient Services Manager for a hospital in Lake Charles, LA. The Patient Services Manager plans, coordinates and manages patient food service activities, complying with the standards established by ARAMARK Healthcare, regulatory agencies and client. Leads patient service staff to ensure meals are properly prepared, plated, delivered to patients, rounding on patients/residents/departments, management of the diet office, safety/sanitation, operation of the tray line, scheduling, some oversight of the retail area with some cash handling responsibilities and other duties assigned. Establishes and maintains effective working relationships with other departments to provide a unified approach to patient/resident care. Level of impact is within own operation.
Key Responsibilities:
Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
Drives patient satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Supervises, staffs, trains, conducts applicable rounding and manages the performance of the food service supervisors, diet office, kitchen, tray line and patient meal delivery staff, including applicable rounding.
Serves as liaison between the dietetics staff and food service departments.
Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population
Coordinates activities related to menu distribution and other menu-related issues, and facilitate operations related to production, distribution and service of food to ensure optimal nutrition care of patients/residents.
Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
Supervises other areas of the food service department such as production and retail (front of the house) with some cash handling responsibilities.
Qualifications
Qualifications include:
Position requires a Bachelor's degree, majoring in Food and Nutrition, Hospitality Management, or related field, from a 4-year college or university.
Requires minimum 2-3 years supervisory food service management experience working in a fast paced food environment with exceptional communication skills.
Preferred Registered Diet Technician (DTR) with the American Dietetic Association.
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to speak Spanish is helpful.
Job: Nutrition/Dietetics
Primary Location: US-LA-Lake Charles
Organization: Healthcare
Education Level: Bachelor's Degree (±16 years)
Travel: No
Job Requisition ID: 77830
Contact
Please apply directly online with employer.
Apply Online at www.aramarkhealthcare.com/careers Search for Job Number: 77830
[posted Aug 23, 2012]
When responding to this opportunity, reference nutritionjobs.com .
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This position starts available on: Fri, 24 Aug 2012 01:09:11 GMT
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